Weekly Specials
1st – 4th May
·♥· Have a nice day ·♥·
SOUP of the week:
- Potato & Fennel Soup (LG)
- with Wholemeal Savoury Scone option
Special MAIN COURSES of the week:
- Mild Chilli Beans with Carrot Cornbread (LG)
- Creamy Wholewheat Pasta Bake with Spinach, Leek and Tofu
SANDWICH fillings of the week:
( prepared with roasted vegetables )
- Lemon & Coriander Houmous
- BBQ Sweet Potato Patties
Savoury SCONE & PASTY of the week:
with wholemeal flour
- Lentil & Vegetables Pasty
- Wild Garlic Scone
SALADS of the week:
- Rice Noodle Salad (LG)
- Chickpea Salad with Garden Veg (LG)
- Supergreen Salad with Tahini Dressing (LG)
- Balsamic Beetroot & Roasted Red Onion with Horseradish (LG)
- Creamy Carrot with Chickpea Mayo and Gherkins (LG)
CAKES of the week:
(sweetened with unrefined brown sugar or unsulphured dry fruits, carob- or fermented brown rice syrup : )
- Raw Bounty Cake (LG)
- Dark Double Chocolate Brownie (LG)
- Bluberry Sponge Slice
- Ginger Cake with Spelt Flour
- Fruity-Seedy Oatmeal Slice with Cardamom and Orange
- Almond & Buckwheat Shortbread (LG)
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