Weekly Specials

 

 

 

 

1st – 4th May 

·♥· Have a nice day ·♥·

SOUP of the week:

  • Potato & Fennel Soup (LG)
  • with Wholemeal Savoury Scone option

    Special MAIN COURSES of the week:

    • Mild Chilli Beans with Carrot Cornbread (LG)
    • Creamy Wholewheat Pasta Bake with Spinach, Leek and Tofu 

    SANDWICH fillings of the week:

    ( prepared with roasted vegetables )

    • Lemon & Coriander Houmous
    • BBQ Sweet Potato Patties

      Savoury SCONE & PASTY of the week:

      with wholemeal flour

      • Lentil & Vegetables Pasty
      • Wild Garlic Scone

      SALADS of the week:

      • Rice Noodle Salad (LG)
      • Chickpea Salad with Garden Veg (LG)
      • Supergreen Salad with Tahini Dressing (LG)
      • Balsamic Beetroot & Roasted Red Onion with Horseradish (LG)
      • Creamy Carrot with Chickpea Mayo and Gherkins (LG)

      CAKES of the week:

      (sweetened with unrefined brown sugar or unsulphured dry fruits, carob- or fermented brown rice syrup : )

      • Raw Bounty Cake (LG)
      • Dark Double Chocolate Brownie (LG)
      • Bluberry Sponge Slice
      • Ginger Cake with Spelt Flour
      • Fruity-Seedy Oatmeal Slice with Cardamom and Orange
      • Almond & Buckwheat Shortbread (LG)

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