About Us
Our Small Bistro:
Rich soups, plenty of salads, hot hearty meals and home made cakes for a quick lunch to sit in or takeaway with a special drink selection.
When this opportunity came we took the moment to start to create our place. A place where we can work, live and sleep step by step more congruently with our values, beliefs and principles.
Values, Beliefs & Principles
Food is amazing and powerful. Each choice we make around it, has the biggest impact on our health and the natural world. How we grow, cook, serve and eat matters. We believe eating less meat, choosing mostly seasonal and local ingredients are the basics. Valuing all our natural resources, protecting the soil and reducing our environmental impact in as many ways as possible are crucial, if we would like to keep our Planet liveable in the near future.
Vegetarian
– whole grains: millet, buckwheat, spelt, oat, rye, barley, brown rice, quinoa
– pulses: beans, lentils, peas, broad beans, soy beans, chickpeas, peanuts
– nuts: walnuts, hazelnuts, chestnuts, almonds, brazil nuts, pinenuts
– seeds: pumpkin, sunflower, flax, sesame, poppy, chia, hemp, caraway, nigella
– spices, sprouts and virgin cold pressed oils like rapeseed, olive, coconut and minimally processed, freshly made by hand, using mostly seasonal and organic
ingredients as much as we can. A well balanced whole-food plant based diet has a beneficial impact on our physical and mental health, on our guts, on our environment and beyond.
Wholesome
Sustainable
aluminium trays and Tetra-Packs. All our tea bags are unbleached and plastic-free. To reduce our carbon footprint we use renewable electricity, led panel lights, biodegradable takeaway boxes, plastic-free cutleries and cups. We are dedicated to looking for better practices and solutions.