Weekly Specials
Sept 21st – 25th
The following soups may vary this week:
- Roasted Pepper & Tomato
- Red Lentil & Vegetables
Special main course of the week:
Vegan Broccoli & Kale Fritatta with Mushy Pea and Rainbow Slaw (LG)
Salads of the week:
- Quinoa with Roasted Veg
- Dijon Puy Lentil Salad
- Vegan Potato Salad
- Moroccan Carrot
- Rainbow Sauerkraut Slaw
Cakes of the week:
- Chocolate-Vanilla Cake with Raspberry
- Vegan Fruit&Nut Flapjack (LG)
- Raw Bounty Cake (LG/sugar free)
- Lemon Drizzle Cake with Organic Rosewater
- Currant & Poppy Seed Cake
- Almond Shortbread ( LG )