Weekly Specials

Sept 21st – 25th

The following soups may vary this week:

  • Roasted Pepper & Tomato
  • Red Lentil & Vegetables

Special main course of the week:

Vegan Broccoli & Kale Fritatta with Mushy Pea and Rainbow Slaw (LG)

Salads of the week:

  • Quinoa with Roasted Veg
  • Dijon Puy Lentil Salad
  • Vegan Potato Salad
  • Moroccan Carrot 
  • Rainbow Sauerkraut Slaw

Cakes of the week:

  • Chocolate-Vanilla Cake with Raspberry
  • Vegan Fruit&Nut Flapjack (LG)
  • Raw Bounty Cake (LG/sugar free)
  • Lemon Drizzle Cake with Organic Rosewater
  • Currant & Poppy Seed Cake
  • Almond Shortbread ( LG )

About one ingredient this week: